Fast, delicious, and freakin' healthy

Bruschettas

This bruschettas recipe is extremely simple, fast and tasty – ideal for lazy days or when looking for a recipe with little ingredients. We’ve been doing it since long time ago, and I learned it from my brother ‘Petrz’, who had loved cooking since he was young.
2 ratings
  • Super easy
  • 10 minutes
  • 20 minutes
  • 2 portions

Ingredients

  • 5 tomatoes
  • 5 mushrooms (optional)
  • 2 medium cloves of garlic
  • Gouda / Edam (or some cheese that melts)
  • fresh basil (optional)
  • bread
  • spices:
    • marjoram
    • oregano
    • basil
    • chilli (optional)

Instructions - Bruschettas

  1. Heat a bit of olive oil in a pan and add a teaspoon of dried marjoram, oregano and basil (or Provencal herbs). The aroma of herbs will release beautifully in hot oil. But be careful not to burn the herbs, only fry for about 30 seconds
  2. Add sliced mushrooms and leave to roast for 3-4 minutes, until they’re soft
  3. Add tomatoes sliced into bigger pieces. After about 2 minutes, gently crush the tomatoes with the cooking spoon – just a little bit
  4. Add crushed garlic and cook for approximately 3 minutes until everything is fine but not too liquid
  5. Meanwhile, prepare the toasts and grate cheese
  6. Add the tomato mixture on the toasts with the help of the cooking spoon, top off the bruschettas with grated cheese and fresh basil

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