Brunch and Smaller Dishes

Simple and fast Bruschettas for a warm brunch or a quick dinner

Warm salad with grilled vegetables (“vedge”) on toasts with feta and roasted seeds

Cheesy carrot spread from fresh carrot and garlic

Baked peppers with cottage cheese and parsley

Baked zucchini with garlic oil and parmesan

Baked zucchini circles with tomato puree and Mozzarella