Vegetable soup

This root vegetable soup with pea and ginger takes long to cook but is excellent, boosts immunity and warms up pleasantly. Thanks for the recipe to the cousin Tajka, who got it from her parents.

3 ratings

Ingredients

2 carrots
3 potatoes
1 celery
1 parsley
ginger (thumb-size)
1 red pepper
1 tomato
2 cloves of garlic
fresh parsley leaves
300 g canned peas
1 tbsp ketchup
spices:
- parsley
- marjoram
- oregano
- sweet pepper
- hot pepper (optional)
- spice soup (optional)
- salt
- black pepper

Instructions - Vegetable soup

Cut all the root vegetables into cubes or any shape and add to a large pot with oil. Fry for 3 minutes
Meanwhile, let boil about a liter of water and then pour into the pot
Let the soup boil and gradually cut and add all the other ingredients – cut the ginger very finely, pepper into short strips, parsley finely, crush the garlic. Rinse the peas with water through a sieve and then pour into the pot as well. It is enough to cut the tomato in 4 pieces.
Flavor with a spoonful of ketchup and pinch of salt and all the spices – do not be too generous on the amount of spices!
Leave to cook for at least half an hour

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