Fast, delicious, and freakin' healthy

Garlic Soup

There’s nothing better than this garlic soup when you’re sick. Not only will it taste great, but hot water and salt will clean your throat and garlic have very strong healing effects. Moreover, it is very easy to prepare.
1 ratings
  • Jednoduché
  • 15 minutes
  • 40 minutes
  • 4 portions

Ingredients

  • 3-4 large potatoes
  • 1,5 whole head of garlic
  • 1 teaspoon of garlic in salt paste (or 3 more cloves of garlic and salt)
  • bread
  • hard cheese that melts (eg. Gouda) to sprinkle on top
  • half cube of vegetable bstock
  • oil
  • spices:
    • marjoram
    • parsley
    • oregano
    • thyme
    • black pepper

Instructions - Garlic Soup

  1. Peel, wash and cut the potatoes into cubes and put into a pot with a bit of oil. I sometimes add a little butter but it’s not necessary. Add about three cloves of crushed garlic into the pot, add 1 teaspoon of garlic in salt paste (if you don’t have garlic in salt paste, at 3 more cloves of garlic and salt) and all the spices.
  2. Fry and stir occasionally for about 3 minutes, then pour in about a liter of water and add half of the vegetable stock cube. Cook until the potatoes soften (approximately 10 minutes).
  3. In the meantime, we toast slices of bread in a toaster. When the potatoes are ready, turn off the heat and crush in the rest of the garlic – don’t be scared, really add a lot!
  4. Slice the bread into croutons and sprinkle over the garlic soup. Top off with grated hard cheese.

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