Fast, delicious, and freakin' healthy

Bean White Soup

This bean white soup is probably the easiest soup in the world and I thank Staty’s mom for the recipe. I often make it as an afternoon snack when I’m home and I always eat at least three bowls of it as I just can’t stop eating it
1 ratings
  • Jednoduché
  • 15 minutes
  • 40 minutes
  • 5 portions

Ingredients

  • 2 large potatoes
  • 2 big carrots
  • 400 g of red beans (can be from a can or also normal, but then you need to soak it in water overnight beforehand)
  • 300 ml of sour cream
  • 1 teaspoon of flour (optional)
  • oil
  • 2 tablespoons of sugar
  • 1 dcl vinegar
  • spices:
    • salt
    • black pepper
    • Bay leaf

Instructions - Bean White Soup

  1. Peel, wash and slice the carrots into rings and potatoes into cubes. Put some oil into a pot (so that the bottom is covered), add the chopped carrots with potatoes and fry for a while on medium heat (about 3 minutes). Season with salt and pepper and add 1 large spoon of sugar. Stir the vegetables occasionally so that the potatoes do not burn on the bottom of the pot.
  2. Meanwhile, heat up about 1 liter of water in a kettle. Pour the canned beans into a sieve and rinse thoroughly with water to wash away all the juice from the can (it inflates the most). If you do not use canned beans but normal, let them soften in water overnight beforehand.
  3. Add the beans to the pot and pour over about a liter of boiling water from the kettle, add a few (around 5) bay leaves (these are absolutely crucial for this soup) and cook until the carrots are really soft and tasty (at least half an hour).
  4. Mix the cream properly with a spoonful of flour (it can be also done without flour), add to the pot and mix everything thoroughly. If we taste the soup now, it will be quite tasteless. The trick now is to add enough vinegar (at least 1 dcl,  it might need even more), sugar (at least 1 tablespoon) and a little salt. Carefully adjust the taste with the vinegar, sugar and salt step by step until the soup is really tasty.

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