Fast, delicious, and freakin' healthy

Cheesecake

A very simple recipe for an absolutely delicious American cheesecake. You can always play with the toppings according to your own preferences, so it can always be different. In addition to fruit, we also like it with caramel for example
2 ratings
  • Super easy
  • 25 minutes
  • 80 minutes
  • 12 portions

Ingredients

  • 400 g graham butter biscuits (or 200 g and 200 g each)
  • 1 large tablespoon of honey
  • 100 g butter
  • 250 g sugar
  • 250 g fine curd (non-lump) – can be supplemented with more Philadelphia
  • 180 ml sweet cream
  • 600 g Philadelphia (it is such a cheese in a silver box, it is between spreads)
  • 5 teaspoons of vanilla extract (best of vanilla bourbon)
  • 3 eggs
  • on top: whatever you want, for example:
    • forest fruit jam
    • fresh blueberries

Instructions - Cheesecake

  1. Preheat the oven to 180 ° C
  2. In a grinder or food processor or in a closed bag with a roller, crush the biscuits into powder (it doesn’t matter if it’s not complete powder)
  3. Heat the butter to a liquid state (microwave) and mix it well with biscuits, honey and 50 g of sugar and push the whole mixture to the bottom of a round baking dish – pull it up along the edges
  4. Mix cottage cheese, Philadelphia, vanilla extract and the remaining sugar in a separate bowl. Gradually add cream and 3 eggs. Stir until the mixture is homogeneous.
  5. Pour the mixture into the baking dish and bake in the oven for 1 hour / 1 hour 10 minutes
  6. When it’s finished, remove the cake from the oven and after cooling, add anything you want on top. We like to put caramel or jam and some fresh fruits. Leave in the refrigerator for at least 4 hours before serving

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