Fast, delicious, and freakin' healthy
Fusilli with Cherry Tomatoes and Pine Nuts
In the case of this light pasta, simplicity is beauty. Sweet cherry tomatoes and pine nuts give this dish a special touch.
- Super easy
- 15 minutes
- 30 minutes
- 2 portions
Ingredients
- 250 g cherry tomatoes
- 1 onion
- fresh basil
- 1 clove of garlic
- 50 g pine nuts
- 400 g tomato puree
- 250 g fusilli pasta
- 50 g Parmesan
- spices:
- oregano
- basil
- thyme
- chilli (optional)
- salt, black pepper
Instructions - Fusilli with Cherry Tomatoes and Pine Nuts
- Cut the onion finely, place in an olive oil pan and roast for 5-8 minutes
- Meanwhile, cook the pasta according to instructions on the package
- Then add spices and pine nuts to the onion pan and roast for about 3 minutes to lightly brown the nuts
- Add tomato puree and cherry tomatoes and let simmer for another 15 minutes to sweeten and soften the tomatoes
- Add garlic and a little grated Parmesan before the finishing and let it simmer for about 3 minutes. Add salt and season to taste
- When the pasta is ready, mix it with the sauce
- Sprinkle with Parmesan and fresh basil
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