Fast, delicious, and freakin' healthy
Zucchini mini pizzas
Mini pizzas with zucchini instead of dough provide a slightly healthier and interesting alternative
- Super easy
- 10 minutes
- 30 minutes
- 2 portions
Ingredients
- 1 big zucchini or 2 smaller ones
- 250 g tomato puree
- 150 g Mozzarella or similar
- olive oil
- bread as a side dish
- spices:
- Italian herbs (basil, oregano, …)
- black pepper
Instructions - Zucchini mini pizzas
- Preheat the oven to 200 ° C
- Wash the zucchini (do not peel) and cut it into circles. Place it on a tray with baking paper
- In a separate bowl, mix the puree with 2 tablespoons of olive oil, season with salt and black pepper and Italian herbs
- For each zucchini on a plate spread a the puree mix – about one teaspoon per piece. We also put a little grated cheese in the center of each piece and additional toppings if desired
- Place the baking tray in the oven and bake for about 15-20 minutes until it looks ready. Serve with bread as a side dish
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