Fast, delicious, and freakin' healthy

Parmigiano zucchini

These baked zucchini are a tiny dish but delicous indeed. They are prepared quickly and are eaten even faster.
1 ratings
  • Super easy
  • 10 minutes
  • 30 minutes
  • 2 portions

Ingredients

  • 1 large or 2 small zucchini
  • 2 garlic cloves
  • extra virgin olive oil
  • parmesan
  • or bread to eat
  • spices:
    • Provencal herbs (basil, oregano, thyme, …)
    • black pepper

Instructions - Parmigiano zucchini

  1. Preheat the oven to 200 ° C
  2. Wash the zucchini and cut into slices (as on picture). Place them on a baking paper tray and bake for about 20 minutes (but be careful not to burn, because it may take different durations in different ovens)
  3. While the zucchini is baking, crush the garlic cloves into a separate small bowl and mix with approximately 3-4 tablespoons of olive oil, season with salt and black pepper and approximately 1 teaspoon of Provencal herbs
  4. When the zucchini is ready, spread the slices on a plate and cover each slice with garlic oil and sprinkle with Parmesan cheese. Serve immediately so that the zucchini does not cool down. Serve bread as a side dish

 

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